It’s finally here: The long-promised recipe for using Mom’s biscuit mix to make super easy and incredibly delicious cinnamon rolls! It was worth the wait, though, because we found we could make our cinnamon rolls even better by letting them rest in the refrigerator before baking. You have to try these!
February 19, 2011
Recipe Vegan whoopie pies (and whoopie pie recipes) are still riding an unstoppable wave of popularity among the comfort-craving masses. And why not? Rarely will you ever hold so much awesomeness in one hand! To make it easy for late arrivals, we’re re-posting our recipe for the best vegan whoopie pies ever. Enjoy.
March 8, 2011
If you’ve never made cashew cream before, you may not realize how incredibly easy it is. It can be substituted for dairy cream in some of your favorite recipes and is a rich stand-in for non-dairy milk in others. Try it and let your imagination go wild!
June 25, 2011
Colleen Patrick-Goudreau’s The Joy of Vegan Baking is currently my favorite baking cookbook. It calls for ordinary ingredients that I already have on hand or can easily obtain, and everything I’ve made has been delicious. The recipe I love the most is for chocolate chip cookies. Tradition has it that this iconic cookie was invented… [Read more…]
September 19, 2011
VegFest was a blast this year – I haven’t seen the final tally, but heard there were 4,000 attendees the first day! I believe it, too; it was a constant crush of humanity from open to close. And they were hungry! We brought freshly baked cinnamon rolls and made French toast at the table, and… [Read more…]
September 8, 2011
Recipe So, on the topic of favorite vegan comfort recipes (no? We’re always on the topic!), this is an amazing cupcake recipe we found on Shmooed Food Recipes From the Vegan Lunch Box years ago, and still are still using and loving. I don’t know if it’s possible to find a better basic cupcake! VLB… [Read more…]
August 25, 2011
Dropped in on Vegan Essentials and found some new reviews of our French toast and pancake mixes. Thanks, Carol, Paola and Susan! Delicious From carol of bella vista, Arkansas on7/8/2011. Excellent! Now one of the few things that I “miss” as a vegan is now back in my world. I added a touch of vanilla… [Read more…]
August 25, 2011
Wow – has it been a whole year since we spent a weekend at the Oregon Convention Center making French toast for 5,000 people? That was fun – and now we get to do it again! Portland VegFest is coming up September 17 & 18, and will run from 10 a.m. to 6 p.m. each day.… [Read more…]
September 1, 2011
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