It’s finally here: The long-promised recipe for using Mom’s biscuit mix to make super easy and incredibly delicious cinnamon rolls! It was worth the wait, though, because we found we could make our cinnamon rolls even better by letting them rest in the refrigerator before baking. You have to try these!
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Candyce
December 22, 2011
It’s what’s for Christmas breakfast!
Mom
December 22, 2011
Ooooooooooooh, great idea! We should start putting the suggestion out there . . . hmmmm.