Cashew and Pine Nut Parmesan

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You will not believe how tasty this stuff is. You can use it on everything from pasta to Tofurkey sandwiches – or you can put some in the palm of your hand and just try to stop eating it!

This recipe comes from Pretty Smart Raw Food Ideas.

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Cashew/Pine Nut Parmesan

• 3 C. raw cashews, soaked for one hour, drained and rinsed
• 1/4 C. pine nuts
• 2 cloves garlic
• 3 Tbsp. nutritional yeast
• 2 tsp. sea salt

1. Combine cashews, pine nuts and garlic in a food processor and process until finely minced. (Processing it into a paste will make it harder to work with)
2. Add nutritional yeast and salt and combine thoroughly.
3. Spread mixture on dehydrator trays. Dehydrate until dry and crumbly (~12 hours) at 110 degrees.

Keep refrigerated between uses.