Vegan Baked Peach French Toast

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Like other baked French toast recipes, this one suggests doing the prep the night before baking and serving. Don’t despair, though, if you want it now – just go for it!

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Ingredients

• 1 C. brown sugar
• 1/2 C. vegan butter
• 2 Tbsp. water
• 29 oz can sliced peaches, drained, or enough fresh peach slices to thickly cover bottom  of 9″ x 13″ pan
• 12 slices day-old French bread, or4 slices sandwich bread, toasted and cut in half
• 3/4 C. Mom’s Vegan Kitchen French Toast Mix
• 1-1/2 C. non-dairy milk
• Cinnamon sugar, to taste

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Directions

Bring sugar, butter and water to boil in a small pan. Reduce heat and simmer for 10 minutes.

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Spread mixture on the bottom of a 9″ x 13″ baking dish. Top with the peaches.

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Cover peaches with the slices of bread.

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Whisk together the French Toast Mix and non-dairy milk and pour over the bread and peaches.

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Refrigerate 8 hours or overnight.

The next day:

Remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees.

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Sprinkle the top with cinnamon sugar to taste.

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Cover with aluminum foil and bake for 20 minutes. Remove foil and bake another 25 minutes or until golden brown on top.

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For each serving, place bread upside down on plate and spoon peaches over.