Vegan Cheesecake French Toast
Delicious for breakfast, brunch or dessert — making cheesecake has never been easier!
As always, Mom likes white sandwich bread, but encourages you to use your imagination.
________________________________________________________________________________
For each serving you will need:
- 2 slices toasted sandwich bread
- 2 Tablespoons vegan cream cheese
- 1/2 teaspoon sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- graham cracker crumbs
- sliced strawberry
French toast batter:
- 2 Tablespoons Mom’s Vegan Kitchen French Toast Mix
- 4 Tablespoons non-dairy milk
- 1 teaspoon vegetable oil
________________________________________________________________________________
1. Have ready French toast mix in one baking dish, graham cracker crumbs in another. Slice strawberries.
________________________________________________________________________________
2. Stir cream cheese, sugar, lemon juice and vanilla extract together until smooth. Spread over 2 slices of toast and top with sliced strawberries, then put sides with filling together like a sandwich.
________________________________________________________________________________
3. Coat both sides of sandwich with French toast mix.
________________________________________________________________________________
4. Coat both sides with graham cracker crumbs.
________________________________________________________________________________
5. Place on pre-heated, oiled griddle and cook until brown on both sides.
________________________________________________________________________________
6. Cut, plate, enjoy! Repeat as needed.
