Recipe Vegan whoopie pies (and whoopie pie recipes) are still riding an unstoppable wave of popularity among the comfort-craving masses. And why not? Rarely will you ever hold so much awesomeness in one hand! To make it easy for late arrivals, we’re re-posting our recipe for the best vegan whoopie pies ever. Enjoy.
February 15, 2011
Come sit down right over here; we want to talk to you. We’ve been attending to your vegan comfort food needs for a year now, and we want to know how we’re doing. We started out with our brilliant, unique French toast mix, making it so easy for you to enjoy this delectable treat at home… [Read more…]
October 27, 2010
When we decided to begin producing chocolate chip cookie dough for sale, we did some research on increasing recipes. Everyone seemed to agree you should multiply the ingredients uniformly so that, for example, if one batch takes 2 Earth Balance buttery sticks, a triple batch will need 6. This is how we ended up with… [Read more…]
October 2, 2010
At long last! Our first run of chocolate chip cookie dough is now available exclusively at Food Fight, located at 1217 SE Stark, Portland, OR 97214. Like all Mom’s products, our dough is egg-free, dairy-free and naturally delicious – not to mention all-natural, non-GMO, and locally produced. Meets or exceeds minimum daily requirement of vegan… [Read more…]
September 13, 2010
The lovely folks at VegWeb have posted our vegan whoopie pie recipe in the “cookies” category. If you’ve never visited VegWeb, VegNews‘ sister vegan recipe site, check it out! They offer an endless supply of excellent user-submmitted recipes, along with a dedicated fan base that tries out recipes and then shares results, pictures and suggested variations. They… [Read more…]
August 2, 2010
Recipe My mother is from Ohio, a part of the world where whoopie pies are endemic. She was also the only mother around who baked from scratch on a regular basis, so her kitchen attracted kids like flies. Of all the goodies my mother baked I loved whoopie pies best, but I hated speaking the… [Read more…]
February 19, 2011
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